Bu konuda

In honour of Mother’s Day, we’ve lined up a delicious array of recipes in this second instalment of The Weekly’s Food Book (which comes free with our May 2014 issue) to say thank you to the favourite woman in our lives – Mum. We take you through delicious favourites from Mum’s kitchen that have been given a new twist so they look as though they were the inspiration of a bistro chef. Must-tries are the addictive sweet treats in the form of cupcakes, chocolate desserts, cheese cakes, tarts and puddings. As you work through the recipes, you will realise that the ideas here are perfect for any occasion. Enjoy!

Missed the first instalment of The Weekly’s Food Book? Download the February issue here.

The Malaysian Women's Weekly Magazine Description:

The Malaysian Women’s Weekly is for the modern, multitasking woman who juggles many roles in life – wife, mother, career woman, daughter, friend... Inside the magazine you’ll find intelligent interviews with women making headlines, stunning beauty and fashion pages, and informative regular columns with expert tips on everything from career and health, to parenting and cooking. What makes The Weekly a must-read every month is this unique and fabulous mix of the brightest in entertainment, the most inspiring real-life stories, the most practical solutions and the most trusted advice.