Bu konuda

THE PEAK IN SEPTEMBER chronicles the unbreakable spirit of Mah Sing Group Berhad’s Group Managing Director and Chief Executive Tan Sri Leong Hoy Kum. His unshakeable faith in his business decisions and uncanny knack for staying ahead of the curve has led this property developer to become Malaysia’s second largest by revenue. In this issue, he shares the many stories and secrets that have put him on this magnificent trajectory towards fame and success. In the same issue, The Peak explores the succulent world of cuisine, through the movers and shakers in the local F&B scene as well as friendly tips by our friends from the corporate sphere. Find out where to get the best steamed fish in KL, nasi kandar in Penang and seafood in Kota Kinabalu. We also enlist the help of our diplomatic readership –namely the French, Danish and Argentinean Ambassadors, and Australian High Commissioner –  in sharing their favourite food haunts back in their country of origin.

The PEAK Malaysia Magazine Description:

Launched 23 years ago, the Malaysian edition of The Peak caters to the cream of Corporate Malaysia and its elite HNWI readers. A monthly title focused on success stories and the finer things in life, The Peak brings its readers the best of the world of the luxury, from high horology to the finest grands crus, to exclusive features and profiles on movers and shakers in Malaysia and the region.