飲食店経営(Magazine of Food Service Industry) - September2016Add to Favorites

飲食店経営(Magazine of Food Service Industry) - September2016Add to Favorites

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Hediye 飲食店経営(Magazine of Food Service Industry)

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いまや、ファミリーレストラン化した「回転すし」。大衆性を武器に成長してきた「回転すし」の分野にも高い専門性とサービスが求められている。「かっぱ寿司」など有力企業を事例に、メニュー、サービス、店づくりなどの最先端をレポートした。
その他、長崎ちゃんぽんを主力に、4期連続増収増益を果たしている「リンガーハット」の秋本英樹社長に、成長の秘密を、店づくり、商品開発等の視点からインタビューした。

Now , was a family restaurant of "rotating sushi " . Field in the high degree of expertise is also of "rotating sushi " has grown the masses of weapons and services has been demanded . A Case Study of leading companies , such as " Kappa sushi " , menu , service , store concept , such as store development to report .
Other , to main Nagasaki Chanpon , to Hideki Akimoto president of " Ringer Hut " to play a fourth consecutive term sales and profit growth , the secret of growth , store development , was interviewed from the point of view of such product development .

飲食店経営(Magazine of Food Service Industry) Description:

Yayıncı株式会社商業界

kategoriBusiness

DilJapanese

SıklıkMonthly

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