Bu konuda

This issue Delhi City brings to you some exciting stories that many of us have longed to read! To start with, we present to you some tips to travel safe in Delhi, especially for first time travelers! We also introduces a Chinese chef, Chef Eagle Wu, the executive Chef of Anu Tai Restaurant; he speaks on Chinese cuisine in Delhi and around. Check out the story titled, ‘fine tuning salad,’ perhaps it’ll provide you with some tips to go salad escapades! Also, in case you are planning to take a weekend trip, read our Rishikesh story.

The Delhi City Magazine Description:

The Delhi City Magazine is a complete city guide magazine. It’s one of the oldest city guide magazines in Delhi; our success solely lies in the customers rating – voting for us to become the No. 1 in the city. Every fortnight, we focus on providing the most accurate and detailed information, collected from Delhi and its NCR regions – information related to culture, history, restaurants, hotels, shopping and services, leisure, nightlife and events, such as art, dance, theater, film, music, gigs and more. We make sure that you never misses out on anything in the city, but become a part of the best and the latest. Subscribe today and navigate your way around!