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The demand for nutritious food, product transparency, environmental sustainability, and consumer sentiments has a significant impact on product development and
reformulation. These increasing demands have pushed the food and beverage manufacturers towards innovations and leave many brands wondering whether all the changes are worth for their investment.

As the consumer nowadays is more open to try new things, it is time to focus on providing food in an exciting and appealing way. Innovations of products that are labelled “Healthy” and those appealing to on-the-go lifestyles are likely to gain more popularity with today’s consumers.

Natural Colours In Confectionery: Shattering The Myths

Christiane Lippert, Head of Marketing (Food) at Lycored, discusses recent research demonstrating that natural colours in sweets are appealing to parents and not a “deal-breaker” for kids. Not only that, but the company’s carotenoid-derived colors stand up well to the rigors of confectionery production.

5 mins

Vegetarian - Substitutes Of Gelatin

Gelatin is a protein, derived from the collagen found in the bones, connective tissues, and skin of animals. This is very commonly used to thicken foods such as puddings, yoghurts, gummy candies, fruit gelatin desserts, ice creams, marshmallows, and many more.

3 mins

Fruit And Floral Flavours In Bakery

Consumers demand for indulgence, enjoyment and satisfaction is forcing remarkable growth in the bakery industry. As a consequence, food manufacturers are innovating all the time to offer distinct and alluring products to satisfy consumers’ taste buds.

3 mins

Dairy Innovation – What Does It Look Like?

Milk is considered as the most important part of a balanced diet. It is not only rich in calcium but also drinking it regularly can provide various health benefits such as; improved bone health; controlled weight; and blood pressure.

5 mins

Automation With Cream Sandwich Biscuits

Sandwich biscuits are the leading baking and confectionery product being produced at the highest numbers and volumes globally. Tanis Food Tec (“TFT”) developed a fully automated cream preparation for sandwich biscuits.

2 mins

Computational Gastronomy: The Emerging Data Science Of Food, Flavours, And Health

Cooking is the core of our cultural identity. Diverse culinary dimensions such as: food; culture; cooking; aroma; taste; and health have been investigated within the scope of gastronomy.

3 mins

Food Marketing & Technology - India dergisindeki tüm hikayeleri okuyun

Food Marketing & Technology - India Magazine Description:

FOOD MARKETING AND TECHNOLOGY is a monthly technical journal published by LB Associates Pvt Ltd in association with Dr. Harnisch Publications of Nuremberg, Germany. An integrated media house specialising in custom publishing, the Noida-based LB Associates also publishes the highly reputed Diplomatist and Creature Companion.

FOOD MARKETING AND TECHNOLOGY is an industry specific, B2B publication which reaches out to the processed food industry. The magazine is circulated widely in India. It also has readers in selected regions across the globe, especially South East Asia. The circulation figure stands at 16,000 copies and this is expected to grow exponentially in the future.

The magazine covers every section of the food processing industry. This includes ingredients, packaging, processing, marketing, policy issues, new innovations, research trends and much more. The unique niche that the publication occupies in the industry has ensured that we have a wide readership within the industry that includes factory managers, food technologists, product developers, marketing executives, corporate heads, research heads, food consultants, industry experts and specialists.