Hotel Business Review - January - February 2018Add to Favorites

Hotel Business Review - January - February 2018Add to Favorites

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Here we have covered the trend of multi-branding of hotel chains in some detail. This trend is induced by the need among hotel chains to cater to diversified guest profiles. Through industry responses, the Business Story explores HR’s crucial role in hiring and training rightly in the personnel-driven hospitality industry, which can enhance hospitality properties’ revenues. The happening food trends which are expected to influence India’s food & beverage industry during 2018 and its near future are being covered in our F&B section. The crucial role of design curators in hotel projects are among other industry relevant topics being discussed.

Hotel Business Review Magazine Description:

YayıncıHammer Publishers Pvt. Ltd.

kategoriBusiness

DilEnglish

SıklıkBi-Monthly

Today hotel professionals in India are seeking innovative strategies to grow their business along with new ideas and opportunities and current issues that affect their companies. This includes strategies in managing successful hotel operations, knowledge of purchasing products and services and other business opportunities and know-how. They want accurate, reliable, unbiased information from a company they can trust. 
“Hotel Business Review” covers front and back of the house facilities and general hotel management along with regular features. All aspects of successful hotel management, with specific case studies reflect through the articles featured. Unlike other magazines aimed at the hospitality industry, “Hotel Business Review” retains its unique niche as the only magazine devoted exclusively to hotels.
Hotel Business Review - the first and only bi-monthly magazine exclusively focused on the Indian hotel business. The magazine provides exclusive editorial content with a specific objective to produce valuable information sources, to assist hotel executives in maximizing their business. It offers fresh information on leadership styles and management techniques to key decision makers in the hotel business. 
The editorial focus is on Trends, Business, Technology, Engineering, Equipment, Design, Food & Beverage, Sales & Marketing, Manpower & Training and Finance. 
The circulation of the magazine offers maximum qualified respondents with the highest volumes of purchases. The primary focus is on Corporate Management, Projects & Facility Planning and top-end Operational Management of the business. 
The readers are Owners, Directors, CEOs, Vice-Presidents, Corporate Heads (Chains), Project Managers, Facility Planners, General Managers, Executive Engineers, Materials Managers, Consultants; the key people seeking information to compete in the market place. The magazine serves hotels, resorts, spas, clubs and offices of corporates / franchise/ chains / developers / consultants / architects / engineering and design institutions.

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