Bu konuda

In this issue, we have probed on the growing popularity of international cuisines in the Indian food service industry. Whether the Chinese cuisine has become passé in the Indian food service industry or not, is also being discussed. The Business Story deals with the dismal reality of the cold chain infrastructure in India, and also its impressive potential for garnering investment. The nascent trend of coffee and tea capsules, review of a restrobar with a nationally renowned personality, exploration of authentic flavours of Awadhi cuisine are some of the other interesting topics covered; supplemented with comprehensive News and Events section.

Food & Beverage Business Review Magazine Description:

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.