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Welcome to the August - 2018 edition of FBP Magazine
Processing Technology
1 Double frying of food products – A lethal practice
2 Global Food Processing Machinery and Equipment Industry
3 Proficiency testing scheme set to tackle global wine quality challenges
4 Predictive Maintenance – Intelligent Health Care for Industrial Gear Units
5 Advantages of Polyurethane Over Epoxy in Brewery Production Areas

Packaging Technology
1 Automation and 100% Verification of ScanTrust QRcodes for Secure Packaging Printing
2 Teamwork between humans and robots in the electronics industry
3 STATE-OF-THE-ART LINE INTEGRATION TRANSLATES TO INCREASED LINE EFFICIENCY FOR ROTHAUS BREWERY

warehousing logistics
1 Hermetic Storage: A farmers’-friendly option for storing grains & spices
2 Indian Cold Chain Industry – What Lies Ahead

Corporate Happenings
1 Filtration leader launches American-made range of microfiltration products
2 Rediscover automation with SCHUNK
3 Andreas Lapp receives the Order of Merit of the state of Baden-Württemberg
4 Videojet launches its latest Thermal Transfer Overprinter,

Ingredients & Additives
1 Saffron: The King of Spice World
2 DuPont Nutrition & Health and Eurofins Bring Higher Level of Transparency to Probiotic Industry Through Genetic Identification
3 Cocoa : An incredible source of Antioxidant

Food & Beverages Processing Magazine Description:

Food & Beverages Processing ( Processing, Packaging & Technology) is a monthly magazine on food processing industry. It contents and analyses the latest technology updates, innovations on Food & Beverages Industry.