Bu konuda

The start of winter calls for hearty meals, so in this issue of Crave, our lineup is packed with content that aims to keep you warm in the chilly season. First up, we visit a tea brewer’s café to check out her favourite gadgets. We then look at the hot pot scene in Hong Kong, discovering the distinct culinary art behind these creations. We also dig up useful information on root vegetables. Other features include coffee experts’ interview, heart-warming recipes, tips on indoor cycling and more.

Crave Magazine Description:

Adventures in Gastronomy

Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.