Bu konuda

The world is ever changing and chefs are experimenting with the familiar. We journey into the world of street food and the memories that go with it. With a list of some of the finest chefs in the country and a play on food design and the role of art and culture being an integral part of how we see food is encapsulated in this edition.

Fine Dining Indian Magazine Description:

We at finediningindian are so grateful and happy to full fill our dream project . One of the finest Indian food magazine which lead the way for future Indian cuisine.

” To be the worlds best fine dining Indian cuisine website and magazine ” . we do our best to keep the high standards in editing and compiling this magazine.

We welcome all Indian chefs around the globe to contribute your recipes and articles for our future Magazine issues. For promoters we select only few handpicked ones that fits in our vision

Please write to
chef@finediningindian.com