Olive - July 2022Add to Favorites

Olive - July 2022Add to Favorites

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Keep your cool
No-cook dishes for summer

TRY SOMETHING NEW
Steak with chimichurri • Sea bass and spinach borani
Paneer kati rolls • Aubergine ’nduja spaghetti

Time to chill out

Quick, clever and irresistible no-cook dishes to keep you (and your kitchen) cool in the warmer months

Time to chill out

6 mins

Play with fire

We ask a top butcher, greengrocer and fishmonger for their favourite summer BBQ recipes to make the most out of what's best in season

Play with fire

5 mins

Everyday healthy

Go green and make the veg the star of the show with five easy veggie midweek meals

Everyday healthy

10 mins

3 ways with Turkish pepper flakes

Also known as pul biber or aleppo pepper, this traditional condiment adds mild heat and warm peppery fruitiness to these easy dishes

3 ways with Turkish pepper flakes

4 mins

Cook a classic Cannoli

Sweet ricotta-filled fried pastries are a famous Sicilian treat - serve them freshly made with an espresso for the perfect pick-me-up

Cook a classic Cannoli

2 mins

Discover

Recreate southern Thai specials from Oxford Street's Plaza Khao Gaeng, immerse yourself in the UK's most inventive specialised eateries, and explore the multi-layered food cultures of Cyprus and Nepal

Discover

6 mins

Specialist subjects

Immerse yourself in a particular cooking style, regional cuisine or treasured ingredient to enjoy a new, hyper-focussed eating experience

Specialist subjects

6 mins

Pro vs Punter - Arcade Food Hall

Critic Eileen Twum and olive reader Pippa Mullins give their verdicts on this globally inspired food hall on London's Oxford Street, with a menu featuring dishes from a variety of street food spots

Pro vs Punter - Arcade Food Hall

3 mins

Cook like a local Cyprus

Explore the many complex flavours of this eastern Mediterranean island, from smoky mangal grills to halloumi and olive-stuffed breads

Cook like a local Cyprus

6 mins

10 Things I love about Nepal

Rajiv KC, head chef and owner of Rajiv's Kitchen, a pop-up restaurant supper club in London, was born and raised in Nepal. He explains what makes the food of this country so special

10 Things I love about Nepal

5 mins

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Olive Magazine Description:

YayıncıImmediate Media

kategoriFood & Beverage

DilEnglish

SıklıkMonthly

Eat in*eat out*eat away olive is a beautifully-designed food magazine that looks amazing on your ipad. Each month, find out how to eat imaginatively and well without spending a fortune. olive is for everyone who enjoys cooking simple, stylish food, and discovering new great-value restaurants and foodie destinations.

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