Bu konuda

In this issue you’ll read about cutting-edge restaurants in Mexico, the winery restaurants making waves in Oregon, and find out what region claims the oldest restaurant in the world. We visit Lubbock, Texas, where Chef Finn Walter’s gorgeous restaurant The Nicolett redefines the notion of desert cuisine. Sweep the hands of the clock back and we’re in Elkhart Lake, Wisconsin where vintage road racing and heritage recipes are celebrated. And on to the UNESCO World Heritage city of Krakow, traditional Polish dishes vie with stunning architecture for the attention of tourists. In Brazil, we visit the boho-chic neighbourhood of Lourdes in Belo Horizonte, the hottest dining enclave in the city. We chill out in the Caribbean jewel of Nevis, take an epic cruise from Toronto to New York, and get an update on healthy eating options in the Dominican Republic. We review the new cookbook by Tessa Kiros, who channels a lifetime of adventurous living, eating and cooking. And more….

Taste & Travel Magazine Description:

Taste&Travel; magazine is your passport to the exciting and delicious world of culinary travel. Each quarterly issue serves up a feast of great food and travel writing, recipes, destinations, travellers' journals, book reviews, food trails and tours, cooking classes and other essential information for the culinary traveller and the armchair global gourmet.