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Quench - September 2017
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Bu sayıda
Many of us are now overfed — and undernourished. Why is that? BY JOANNE WILL Are we drinking wines too young? Some thoughts on laying wine down. BY SEAN WOOD Sicily is changing the face of the Italian wine experience. BY EVAN SAVIOLIDIS Chianti Classico is back, baby. Or was it always there? BY MICHAEL PINKUS 12 Nova Scotia wineries launch their 2016 Tidal Bay appellation wines. Quench was on hand to taste 10 BC Winemakers talk climate change and its impact. BY KONRAD EJBICH Okanagan Falls is now on the map. BY TIM PAWSEY First in our three-part series. BY LISA HOEKSTRA How Cahors is getting out of Argentina’s shadow. BY GILLES BOIS
Quench Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
Son sayılar
March / April 2020
January/February 2020
BEST OF 2019
November 2019
October 2019
September 2019
July - August 2019
May - June 2019
March / April 2019
January / February 2019
December 2018
November 2018
October 2018
September 2018
July/August 2018
May/June 2018
April 2018
February/March 2018
December 2017 / January 2018
November 2017
October 2017
July/August 2017
May / June 2017
April 2017
February / March 2017
December 2016 / January 2017
November 2016
October 2016
September 2016
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