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Quench - November 2016
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Bu sayıda
What do you do when a hail storm devastates your vineyard? BY LISA HOEKSTRA 2016 was a hard year for Chablis. But it’s not over. BY EVAN SAVIOLIDIS Every year, the editors of Quench choose the best assemblages, single varietal and other drinks from around the world. A new breed of winemaker is taking over the vineyards of Germany. BY TIM PAWSEY Ever wonder what’s in your wine? BY SILVANA LAU Artisans are taking over Vermont. BY RICK VANSICKLE The upsurge in craft distillers has opened the door to a resurgence. BY TOD STEWART A new way to look at (and cook) root vegetables. BY DUNCAN HOLMES
Quench Description:
Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.
Son sayılar
March / April 2020
January/February 2020
BEST OF 2019
November 2019
October 2019
September 2019
July - August 2019
May - June 2019
March / April 2019
January / February 2019
December 2018
November 2018
October 2018
September 2018
July/August 2018
May/June 2018
April 2018
February/March 2018
December 2017 / January 2018
November 2017
October 2017
September 2017
July/August 2017
May / June 2017
April 2017
February / March 2017
December 2016 / January 2017
October 2016
September 2016
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