The Australian Women's Weekly Food - Issue 61 2020
The Australian Women's Weekly Food - Issue 61 2020
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Nourishing pantry meals
90+ easy recipes
Cook for wellbeing
Plant-Based Meatballs
Turn this family-favorite meal vegetarian. No one will ever know it’s meat-free!
1 min
What's In Season Pumpkin
These golden heroes are at their peak – good for your dinner, great for your wallet!
10+ mins
Lentil love
Explore the nourishing world of lentils with nutrition-packed recipes that taste great too.
8 mins
FLAVOUR FACTOR
Explore the world with your tastebuds and bring authentic Asian flavours to your dinner plate tonight!
6 mins
Snack Right!
Healthy snacking is easy with these quick, simple, no-fuss options.
2 mins
ALL HAIL KALE
Pump up the green this week and make kale the hero of these simple dinners.
3 mins
Moussaka Makeover
We’ve turned this classic hearty Greek favourite meat-free, so grab a fork and dig in!
4 mins
Easy Vegetarian Lasagne
Our meat-free lasagne is pure comfort food – it’s tasty, satisfying and packed with goodness. Tick, tick and tick!
3 mins
Super Salmon!
Not only easy to cook, this family favourite is super healthy for you too!
4 mins
Warming wonders
When the weather cools down, a comforting hot drink always hits the spot. These sugar-reduced beverages make indulgent treats without the guilt!
2 mins
The Australian Women's Weekly Food Magazine Description:
Yayıncı: Are Media
kategori: Food & Beverage
Dil: English
Sıklık: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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