Air Fryer Meatball Subs
ACTIVE 30 MIN. TOTAL 30 MIN.
1 In large bowl, whisk together eggs, vinegar, and 1/2 tsp each salt and pepper.
Stir in panko and let sit 1 min. Stir in grated garlic and Parmesan, then parsley. Add sausage and beef and gently mix to combine.
2 Shape meat mixture into 20 balls (about 1/2 in. each) and place in single layer on air fryer rack (the meatballs can touch but should not be stacked; cook in batches if necessary). Air-fry meatballs at 400°F for 5 min.
3 In bowl, toss tomatoes, chile, and chopped garlic with oil and 1/4 tsp each salt and pepper. Scatter over meatballs and air-fry until meatballs are cooked through, 5 to 6 min. more.
4 Spread ricotta on toasted rolls, then top with meatballs, grated Parmesan, roasted tomatoes and chile, and chopped basil if desired.
Creamy Cauliflower Soup with AlmondThyme Gremolata
ACTIVE 45 MIN. TOTAL 45 MIN.
SERVES 6
1 Make soup: Heat oil and butter in large pot on medium. Add leek, onion, and celery and cook, covered, stirring occasionally, until very tender (but not browned), 10 to 12 min. Stir in garlic and cook 1 min.
2 Add cauliflower and broth; bring to a simmer. Simmer 10 min. Add cream and gently simmer until cauliflower is very tender, 6 to 8 min. Using immersion blender (or standard blender, in batches), puree until very smooth.
This story is from the January - February 2023 edition of Woman's Day US.
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This story is from the January - February 2023 edition of Woman's Day US.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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