A SPECIAL MENU FOR 6
TO KICK THINGS OFF
Grand Manhattan
Smoky Parmesan melts
SIMPLE STARTER
Poached pear, goat's cheese and walnut salad
FABULOUS MAIN COURSE
Côte de boeuf steaks with cheat's Béarnaise sauce
Duck fat chips with thyme and oregano salt
Sautéed cabbage with chestnuts, maple syrup and bacon
TO FINISH
Chocolate torte with Baileys cream and salted praline
A STYLISH WELCOME
Grand Manhattan
If you don't have a cocktail shaker, put the ingredients in a jug with a handful of ice cubes and stir, then strain through a sieve into glasses.
Makes 1 cocktail Prep 2 mins
- 45ml bourbon
- 10ml orange liqueur
- 10ml dry vermouth or Noilly Prat
- 30ml freshly squeezed orange juice or blood orange juice ice cubes
Put the ingredients in a cocktail shaker with a handful of ice. Seal and shake. Strain into a martini glass and serve with straws.
Per serving: 130 cals, Og fat, Og sat fat, 5g carbs
Smoky Parmesan melts
Delicious crumbly, savoury shortbread, perfect with a pre-dinner drink.
Makes approx 50 biscuits Prep 10 mins, plus chilling Cook 10 mins, plus cooling
This story is from the January 2023 edition of Woman & Home UK.
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This story is from the January 2023 edition of Woman & Home UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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