Marmalade puddings
Little puds of sweet joy, made lighter on fat by whisking eggs and sugar with buttermilk.
Serves 6 • Prep 15 mins • Cook 35 mins
2 medium eggs
80g caster sugar
80g soft light brown sugar
200g buttermilk
Zest and juice 2 orange
Zest 1 lime
1/2 tsp allspice
200g self-raising flour
4 tbsp bitter orange marmalade
1tbsp agave syrup or honey
Low-fat custard, to serve
You will need:
6 dariole moulds 155ml), non-stick or sprayed with low-calorie oil spray
1 Heat the oven to 160C Fan/Gas 4. In a mixing bowl, whisk together the eggs and sugars until thick and creamy. On low speed, beat in the buttermilk, orange and lime zests, allspice and flour.
2 In a bowl, mix together the orange juice, marmalade and agave syrup, and divide the mixture between the dariole moulds. Then top with the pudding batter. Seal securely with a small piece of foil around the rims. Then put ina roasting tin and fill halfway up the sides of the tins with hot water from the kettle.
3 Bake the puddings for 35 mins, or until well risen and feeling springy to the touch. Turn out into serving dishes and serve with low-fat custard. Per serving: 300 cals, 2.5g fat, 1g sat fat, 62g carbs
This story is from the February 2023 edition of Woman & Home UK.
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This story is from the February 2023 edition of Woman & Home UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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