Rhubarb Louise slice
SERVES 12 PREP + COOK TIME 1 HOUR 35 MINUTES (+ COOLING & STANDING)
750g rhubarb stalks (about
2 bunches), cut into 20cm lengths
1½ tablespoons caster sugar
125g butter, softened
¾ cup (165g) caster sugar, extra
2 teaspoons vanilla bean paste
2 egg yolks
1¾ cups (260g) plain flour
1½ teaspoons baking powder
TOPPING
4 egg whites
1 cup (220g) caster sugar
1 teaspoon white wine vinegar
This story is from the June 2023 edition of Australian Women’s Weekly NZ.
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This story is from the June 2023 edition of Australian Women’s Weekly NZ.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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