Fresh Catch
Travel+Leisure US|February 2024
With a standout hotel on the horizon, Barbuda will soon be ready for its day in the sun.
Sarah Greaves-Gabbadon
Fresh Catch

IN AN INCREASINGLY Overdeveloped Caribbean, tiny Barbuda-the under-theradar, 62-square-mile sibling of the betterknown Antigua-feels like a place out of time.

Getting there is part of the appeal: the island's season runs from November through July, and though short charter flights are available from Antigua, most visitors make the trip via a 90-minute ferry ride. Days are spent kayaking or paddleboarding among the mangroves, bird-watching at the frigate-bird sanctuary, and lounging on the pink-sand beaches.

This story is from the February 2024 edition of Travel+Leisure US.

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This story is from the February 2024 edition of Travel+Leisure US.

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