As logos go, few perfectly capture a venue’s spirit like Bandit’s. A bear in a bandana balances on a front paw, legs raised to the sky; one precariously topped with a wine glass. It is fun, endearing and irreverent. That’s exactly what the team behind Prospect’s Anchovy Bandit and Bottega Bandito delicatessen and café were going for when they opened this suburban sibling in late 2022. It is inspired by the kind of hospitality often encountered in Italy; a warm, “Welcome to the family”.
Here, dynamic front-of-house trio Kate Richards (formerly Africola), Jackson Clarke and Erin Rispen do the welcoming, guiding diners past bar perches and banquette seats to a dining room dotted with Hyde Park locals, many of whom drop in on a weekly basis.
This story is from the July 2023 edition of Gourmet Traveller.
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This story is from the July 2023 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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