The convenience and hassle-free traits of these items have played the role of a catalyst in establishing them as perfect snacks, munchies, and breakfast options. In 2020, the global market of biscuits and cookies stood at $ 51 billion. Specifically, in India, it was estimated to be $ 5.28 billion. Out of this, the sole Indian market share of cookies was around 25%. These figures are proof of the love people have for their quick, crunchy and delicious cookies.
However, this industry has undergone dramatic changes. Modern-day consumers, being the drivers of this transformation, are no longer simply chasing taste. They are looking for healthy indulgences that offer them the best of both worlds health and deliciousness. Customers have become watchful of every bite they take and want to know about all the ingredients used in producing the commodity. Further, they are no longer satisfied by the jaded flavours of yesterday and are continuously looking for newer variants. These changing preferences have urged the cookie industry to think out of the box and become vigilant about each step entailed in its production process.
Diese Geschichte stammt aus der September 2022-Ausgabe von Food & Beverages Processing.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der September 2022-Ausgabe von Food & Beverages Processing.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Cool Coconut - Scorching The Summer Heat
The Coconut Tree (Cocos Nucifera) is called the "Tree of Life" because all the parts of the entire tree from top to bottom are used to sustain human life.
The Health Factory Expands its 'Zero Maida Range' product portfolio
The Health Factory, a renowned FMCG Food products manufacturer in India, has announced the expansion of its Zero Maida Range product portfolio with the launch of four news products.
Anmol Industries Celebrates 30 Years of Excellence in Packaged Food Industry
Anmol Industries Limited (Anmol Industries), a leading packaged food company is celebrating its 30th anniversary this year.
Brenntag Specialties Nutrition won the "Best Ingredient Innovation Award" for Plant-Based Greek style Cheese analogue
Brenntag, the global market leader in chemicals and distribution, today ingredients announced that its developed recipe for Greek-style Cheese analogue has been awarded \"Best Ingredient Innovation\".
APEDA collaborated with the Directorate of Horticulture, Department of Agriculture, to tap international markets for Odisha FPOs through Palladium as technical support unit (TSU)
The Agricultural and Processed Food Products Export Development Authority (APEDA) and the Directorate of Horticulture with support from Palladium as the technical support unit (TSU) of the Promotion and Stabilization of Farmer Producer Organizations (PSFPO) project joined forces to redefine the market linkage of Farmer Producer Organizations (FPOs) in Odisha.
Eeki Plans Expansion Into Indian States Madhya Pradesh, Maharashtra, Tamil Nadu and Internationally Into Oman
Eeki, a pioneering agritech startup cultivating nutritious vegetables in a sustainable manner, plans to invest ?700 crores over the next two years to scale up operations and enhance its domestic and global presence.
Enhancing Food Industry Supply Chains: Leveraging Technology for Optimal Performance
In the dynamic and intricate world of the food industry, perishable products, stringent regulations, and evolving consumer preferences necessitate the optimization of supply chain management.
Microbial Enzymes and Their Applications in the Food Industry
Microbial enzymes are proteins produced by microorganisms such as bacteria, fungi, and yeast.
GELITA paves the way for next generation protein and cereal bars
GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBARⓇ: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.
Exploring the Verdant Horizons: A Deep Dive into the Plant-Based Yogurt Market
In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health consciousness.
