Nestlé introduces breakthrough technology that reduces intrinsic sugars in key ingredients
Food & Beverages Processing|August 2023
Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits beyond sugar reduction.
Nestlé introduces breakthrough technology that reduces intrinsic sugars in key ingredients

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Diese Geschichte stammt aus der August 2023-Ausgabe von Food & Beverages Processing.

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GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA
Food & Beverages Processing

GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA

GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA.

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2 Minuten  |
MARCH - 2024
Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation
Food & Beverages Processing

Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation

Starch is a type of carbohydrate that is used to make confections. It is a key component that affects the overall quality, consistency, and texture of a wide range of delicious desserts.

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3 Minuten  |
MARCH - 2024
Millet Based Food Delicacies for Younger Generation
Food & Beverages Processing

Millet Based Food Delicacies for Younger Generation

Millets are a group of cereal crops that are high in nutritious value and help us to lead the healthier life.

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5 Minuten  |
MARCH - 2024
Beyond Green: Unveiling the Potential of Bioplastics in Food Technology
Food & Beverages Processing

Beyond Green: Unveiling the Potential of Bioplastics in Food Technology

Plastics comprise a vast group of polymers, conventionally derived from fossil resources, known for exhibiting a wide spectrum of characteristics and properties.

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6 Minuten  |
MARCH - 2024
Sealing in Freshness: The Rise of Meat Shrink Bag Magic
Food & Beverages Processing

Sealing in Freshness: The Rise of Meat Shrink Bag Magic

Meat shrink bags are specialized packaging materials used in the food industry to extend the shelf life of meat products.

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5 Minuten  |
MARCH - 2024
Traceability: Key for Food Safety of livestock from Farm-to-Fork
Food & Beverages Processing

Traceability: Key for Food Safety of livestock from Farm-to-Fork

Nowadays consumers are extremely aware of their diet as well as how it is produced and distributed.

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5 Minuten  |
MARCH - 2024
Lasers Speed Food Preparation while Slashing Energy Consumption
Food & Beverages Processing

Lasers Speed Food Preparation while Slashing Energy Consumption

Aidan Freeburg, Laser Applications Engineer Toby Strite, Senior Director New Markets IPG Photonics, 377 Simarano Dr, Marlborough, MA 01752

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3 Minuten  |
MARCH - 2024
Advancements in Food Processing Technology for Enhanced Food Preservation
Food & Beverages Processing

Advancements in Food Processing Technology for Enhanced Food Preservation

In today’s fast-paced world, where convenience and accessibility are paramount, food preservation technology plays a crucial role in ensuring the availability of safe and nutritious food.

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2 Minuten  |
MARCH - 2024
Advancing the Meat Processing Industry through Technology: Embracing Industry 4.0 for Safety and Hygiene
Food & Beverages Processing

Advancing the Meat Processing Industry through Technology: Embracing Industry 4.0 for Safety and Hygiene

Automation has catalyzed a significant transformation in the meat industry of many countries over the years.

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3 Minuten  |
MARCH - 2024
Acacia Fiber: Natural Fiber With Immense Health Benefits
Food & Beverages Processing

Acacia Fiber: Natural Fiber With Immense Health Benefits

Abstract: Acacia fiber acts as a prebiotic for the bacteria which are in the small intestine of the human. Acacia fiber is used as a medicine for irritable bowel syndrome. Acacia fiber maintains blood sugar level and it also reduces cholesterol level in heart which helps in reducing the cardiovascular disease.

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4 Minuten  |
February 2024