Goat milk products are a rich source of proteins, iron, vitamins, calories, and fats. They are thicker and easy to digest. These products are a healthier choice as compared to other forms of milk. Goat milk products enhance immunity and help keep your bones strong.
According to the estimates, the proportion of goat milk is expected to rise over the forecast period. The growing demand for goat milk in infant food and follow-on formula is expected to drive the growth of the global goat milk products market. Also, goat milk provides healthier benefits than cow milk in terms of nutrition. A surge in the number of health and wellness trends worldwide is majorly fueling market growth. Goat milk product also includes all essential amino acids with a high Digestible Indispensable Amino Acid Score (DIAAS). According to the research report published by Polaris Market Research, the global goat milk products market was valued at USD 11.89 billion in 2021 and is expected to reach USSD 17.61 Billion By 2030, growing at a CAGR of 4.5% during the forecast period.
Growth Drivers Increasing awareness of the benefits of consuming goat milk products drives the market
This story is from the October 2022 edition of Food & Beverages Processing.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the October 2022 edition of Food & Beverages Processing.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA.
Functional Foods: Vegetables and Fruits in Healthy Life
Now a day, most of the people in the world have become very conscious about their health, and hence, they prefer to include the functional food as a part of the diet to keep healthy.
Greening the Supply Chain: A Transition to Renewable Energy in Logistics
To ensure that food is delivered to customers in an efficient manner, the global food supply chain is essential.
Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation
Starch is a type of carbohydrate that is used to make confections. It is a key component that affects the overall quality, consistency, and texture of a wide range of delicious desserts.
Improve the Taste of your Recipe with Natural Yeast Extracts
Yeast extract is a food ingredient derived from fresh yeast fermentation. The production process involves no synthetic or chemical additives, ensuring the preservation of its natural attributes and organoleptic qualities.
Millet Based Food Delicacies for Younger Generation
Millets are a group of cereal crops that are high in nutritious value and help us to lead the healthier life.
Robotic Packaging Solutions: Engineering Efficiency, Embracing Innovation
Robotic packaging machines are automated systems that efficiently package products in several sectors.
Beyond Green: Unveiling the Potential of Bioplastics in Food Technology
Plastics comprise a vast group of polymers, conventionally derived from fossil resources, known for exhibiting a wide spectrum of characteristics and properties.
Sealing in Freshness: The Rise of Meat Shrink Bag Magic
Meat shrink bags are specialized packaging materials used in the food industry to extend the shelf life of meat products.
How Food Safety Management System Certification can boost your business
In today’s globalized food industry, food safety is more than a legal obligation. It is a moral duty and a competitive advantage.
