From the bustling streets of Latin America to the coffee lovers of Asia, join us on a caffeinated journey as we uncover the hottest coffee trends and the most tantalizing brews and flavors that have taken the world by storm. Each sip tells a story of culture, craftsmanship, and passion- From steaming cups of espressos to enchanting lattes, here’s the caffeinated cosmos, where innovation and traditions collide.
Rise of Specialty Coffee - A Revolution in the Making
In the last decade, the world witnessed an unprecedented surge in the demand for specialty coffee. Connoisseurs, armed with discerning taste buds, sought beans grown in specific regions, meticulously roasted, and brewed to perfection. From single-origin Ethiopian Yirgacheffe to the rare Jamaican Blue Mountain, coffee lovers are searching for unique flavor profiles and an unforgettable coffee experience.
Cold Brew Craze - Chillin’ Like a Brew Boss Picture this: A scorching summer day, the sun beating relentlessly, and you’re sipping on a refreshing, ice-cold elixir. This chilled coffee delight has taken the globe by storm. From the chic cafés of Paris to the bustling streets of Mumbai, cold brew has become a refreshing respite for coffee enthusiasts seeking a cool caffeine fix.
Funky Flavors - Taking Taste Buds on a Rollercoaster Ride
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Esta historia es de la edición August 2023 de Food & Beverages Processing.
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