Koelnmesse India YA Trade Fairs organised a Partners Forum in appreciation of the persistent support received from the leading Food & Bevergae Associations to define a roadmap for the upcoming 15th edition of Annapoorna - ANUFOOD India and 16th edition of ANUTEC - International FoodTec India, all set to be the largest gathering of food & beverage industry in India for the year 2022. Milind Dixit, Managing Director, Koelnmesse India YA Trade Fairs set the tone for evening by sharing the trade show's spectacular progress so far, providing a glimpse of concurrent events that promises to enhance the overall experience of all the stakeholders.
The forum was well attended by the President, Commitee Members from leading Industry associations -Federation of Indian Chambers of Commerce & Industry (FICCI), All India Food Processors Association (AIFPA), Association of Food Scientist & Technologist of India (AFSTI - Mumbai), Chamber for Advancement of Small and Medium Businesses (CASMB), Indian Flexible Packaging & Folding Carton Manufacturers Association (IFCA), Hospitality Purchasing Managers Forum (HPMF), Western India Culinary Association (WICA) and Retailers Association of India (RAI) who play a pivotal role in shaping the future of the industry.
The star-studded industry thought leaders forum was filled with great conversations and exchange of brilliant ideas to address the current prevailing issues related of the food & beverage industry in India. The forum not only discussed the industry challenges but creative ways to address those issues, agreeing for multi-level collaboration from all the stakeholders. At Anutec, few of these solutions - food wastage, nutritional value of food, policy makers' involvement will be presented through a series of seminars, workshops to a broader audience, thus making the conversations more engaging and wider in scope.
Diese Geschichte stammt aus der September 2022-Ausgabe von Food & Beverages Processing.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der September 2022-Ausgabe von Food & Beverages Processing.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Cool Coconut - Scorching The Summer Heat
The Coconut Tree (Cocos Nucifera) is called the "Tree of Life" because all the parts of the entire tree from top to bottom are used to sustain human life.
The Health Factory Expands its 'Zero Maida Range' product portfolio
The Health Factory, a renowned FMCG Food products manufacturer in India, has announced the expansion of its Zero Maida Range product portfolio with the launch of four news products.
Anmol Industries Celebrates 30 Years of Excellence in Packaged Food Industry
Anmol Industries Limited (Anmol Industries), a leading packaged food company is celebrating its 30th anniversary this year.
Brenntag Specialties Nutrition won the "Best Ingredient Innovation Award" for Plant-Based Greek style Cheese analogue
Brenntag, the global market leader in chemicals and distribution, today ingredients announced that its developed recipe for Greek-style Cheese analogue has been awarded \"Best Ingredient Innovation\".
APEDA collaborated with the Directorate of Horticulture, Department of Agriculture, to tap international markets for Odisha FPOs through Palladium as technical support unit (TSU)
The Agricultural and Processed Food Products Export Development Authority (APEDA) and the Directorate of Horticulture with support from Palladium as the technical support unit (TSU) of the Promotion and Stabilization of Farmer Producer Organizations (PSFPO) project joined forces to redefine the market linkage of Farmer Producer Organizations (FPOs) in Odisha.
Eeki Plans Expansion Into Indian States Madhya Pradesh, Maharashtra, Tamil Nadu and Internationally Into Oman
Eeki, a pioneering agritech startup cultivating nutritious vegetables in a sustainable manner, plans to invest ?700 crores over the next two years to scale up operations and enhance its domestic and global presence.
Enhancing Food Industry Supply Chains: Leveraging Technology for Optimal Performance
In the dynamic and intricate world of the food industry, perishable products, stringent regulations, and evolving consumer preferences necessitate the optimization of supply chain management.
Microbial Enzymes and Their Applications in the Food Industry
Microbial enzymes are proteins produced by microorganisms such as bacteria, fungi, and yeast.
GELITA paves the way for next generation protein and cereal bars
GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBARⓇ: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.
Exploring the Verdant Horizons: A Deep Dive into the Plant-Based Yogurt Market
In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health consciousness.
