Summer suggests refreshing meals that are bright, colourful and, most importantly, support heart health in the strenuous heat - a philosophy reflected in Yue Bai’s Summer Menu of dishes that are brimming with the season’s best bounties.
The cuisine of this modern Chinese restaurant is led by principles of traditional Chinese dietary therapy and interpreted through Chef Lee Hongwei, who with considered elegance, brings forth creative renditions of Chinese heritage dishes with restorative properties.
Featuring a refreshed a la carte menu with seasonal specials and four tasting menus for lunch and dinner, Yue Bai’s Summer presentation begins with Chilled Blueberries with blueberry-infused Chinese yam, which helps to strengthen the spleen and invigorate the Qi.
This story is from the July 2023 edition of Golf Asia.
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This story is from the July 2023 edition of Golf Asia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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