
It’s a joke. Sort of. But not really. When she was racing the World Tour in the late 2000s, 23mm tyres pumped to a wagon-wheel rigid 120psi were standard fare. And it was terrifying.
Rock-hard tyres may sail over glass-smooth fresh asphalt, but put them on most well worn roads and they bounce like Super Balls over every imperfection and chatter through corners rather than conform to the road, ramping up your mental and physical fatigue. In 2017, Tetrick switched to gravel racing,
later saying, “I needed to lower the pressure in my life, and the tyre pressure in my wheels.” She was talking about switching to a racing discipline that was a bit more fun-forward than the pure road scene at the time. But she also found that lower tyre pressure literally lowered her stress levels on the bike… once she got used to it. “In my mind, ‘higher tyre pressure’ meant
‘fast’. So, my mechanic would want to put 35psi in my tyres for gravel, and I couldn’t fathom it. I’d be like, ‘...How about 40?’” “Lower tyre pressure is more comfortable and it’s more confidence-inducing for me, especially on rough descents,” Tetrick says, noting that she now also runs wider tyres and lower pressure on the road bike. “I run 30 to 32mm tyres with 60psi. I don’t pump up my tyres until they get below 50,” says Tetrick, who used to consider 90psi low. “More tyre patch on the road is also faster on bumpy roads.” So, should we all unscrew our collective
This story is from the January/February 2023 edition of Bicycling South Africa.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 8,000+ magazines and newspapers.
Already a subscriber? Sign in
This story is from the January/February 2023 edition of Bicycling South Africa.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 8,000+ magazines and newspapers.
Already a subscriber? Sign in

Power On!
If you're one of the many riders tackling the 109km Cape Town Cycle Tour on an e-bike... you should do a little homework!

7 Ways To Ače Your СТСТ 42km
So, this is your first bike race? Congratulations! You've chosen one of the very best out there, filled with heritage, beauty and fun, fun, fun. Let's help you make it even better, with seven simple truths dredged up from our own early years...

SPEEDY MUM!
WHEN CHERISE WILLEIT burst onto the scene as a 17-year-old, she did so in style – winning the biggest fun ride in the world, the 2008 Cape Town Cycle Tour.

BEER ME UP, SCOTTY!
DEMON DRINK, OR ELIXIR OF LIFE? THE COST/BENEFIT ANALYSIS OF YOUR POST-RIDE PINT.

Note Perfect
THE WINNINGEST CYCLIST in the history of the Cape Town Cycle Tour – she’s crossed the line first no fewer than seven times – and a champion in virtually every other major bike race in SA, at one stage or another, lives in the beautiful town of Gqeberha.

THIS MUSICIAN USES CYCLING TO MAKE HIS SONGS COME TO LIFE
Eric Anest stops pedalling, pulls out his iPhone, and presses pause.

RAD RIDES HEARTWORKS
ART AND E-BIKES IN THE HEART OF JOZI.

RACE-DAY UPGRADES
Gear to make you faster and more comfortable.

Craig Uria: May Be The Rider Everyone Wants To Be
Craig Uria has a busy life. A full-time chiropractic business, two kids – and a dedication to being the best he can be on a bicycle.

WHY AM I TIRED ALL THE TIME?
WE ALL HAVE DAYS THAT DRAG; BUT IF YOU'RE TIRED MORE OFTEN THAN NOT, IT COULD BE FOR ONE OF THESE REASONS.

HITTING THE PERFECT TIRE PRESSURE FOR EVERY RIDE
RIDE FASTER. FLAT LESS, CORNER HARDER, AND LOVE EACH MILE JUST A LITTLE BIT MORE

Is This the Fake Egg's Moment?
Eat Just is building a small but early niche in China, a world away from its former name and vegan mayo scandals

LAB GROWN MEAT
Everything you need to know about a future where you can have your steak and eat it…

LAB-GROWN MEAT
EVERYTHING YOU NEED TO KNOW ABOUT A FUTURE WHERE YOU CAN HAVE YOUR STEAK AND EAT IT…

The race to make cell-grown meats mainstream
ON 5 AUGUST 2013, CHEF RICHARD McGeown was in London, preparing to film a cooking segment on British television.