With a deep-rooted passion for culinary arts and a specialization in 'Continental', 'Multi-Cuisine', and 'Indian Specialty' dishes, Chef Wadhera has become a sought-after name in the hospitality industry. His journey includes significant stints at premier hotels such as The Oberoi New Delhi, Wildflower Hall in Shimla, The Taj Chandigarh, Grand Hyatt, The Claridges, and various Radisson properties. His leadership roles at Crowne Plaza Mayur Vihar and Mosaic Hotel Noida further underscore his exceptional ability to manage and inspire kitchen teams.
This story is from the December 14, 2024 edition of Millennium Post Delhi.
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This story is from the December 14, 2024 edition of Millennium Post Delhi.
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