Meats so sweet for all

THE sales say it all for online premium butcher Farmison, whose drive for better quality, top tasting meat, heritage breed preservation and support for sustainable British farming is cutting it with customers.

- Maisha Frost

Repeat orders and revenues have increased four fold compared to preCovid levels for the business, which has just struck new partnerships with Harrods, has a guaranteed supply of turkeys for Christmas and forecasts a £30million plus turnover in 2024.

Based in Ripon, North Yorkshire, where it employs a team of 100, Farmison buys direct and has more than 30 farms and 125 producers in its exclusive supply chain.

“Farmison’s meat is always free range, from naturally fed livestock and matured slowly for the fullest flavour – an artisanal journey from fields to cooks’ kitchens that’s real value for money,” says founder and chief executive John Pallagi, who founded the business 11 years ago.