FSSAI proposes new category for 'low alcohol' beverages
Business Standard|June 10, 2023
In a significant development, the food regulator, the Food Safety and Standards Authority of India (FSSAI), has created a category of "Ready to Drink" or low-alcohol beverages, having an alcohol content of 0.5-8 per cent.
SANJEEB MUKHERJEE
FSSAI proposes new category for 'low alcohol' beverages

It has also laid down the standards, composition, and definition of such beverages as well as the safety parameters to be adopted.

Sources in the regulator said since 2018, the food safety standards for alcoholic beverages had existed but recently standards for low-alcohol and ready-to-drink products, including their definition and safety parameters, had been specified additionally.

"The said standard is an amendment in regulation and is not changing other existing definitions," the FSSAI notification said.

This story is from the June 10, 2023 edition of Business Standard.

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This story is from the June 10, 2023 edition of Business Standard.

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