Prep time 10min
Baking time 25-30min Servings 8-10
Instructions
Preheat oven to 385F. Prepare baking dish with non-stick spray. In a medium-size frying pan, fry the onion in 1 tbsp of olive oil till golden, add the honey and balsamic vinegar and allow to caramelize, season with 1/4 tsp salt but remove from heat before the sauce goes completely sticky and set aside.
In a mixing bowl, mix the sweet potato mash, almond flour, 1 tsp salt, crushed garlic, sesame seeds and dried sage. Whisk the 2 eggs separately till fluffy before adding it to the sweet potato mixture, stir well. Transfer the sweet potato mix in a baking dish and create a base – we prefer an uneven texture so no need to smooth it out completely.
This story is from the November 2022 edition of FHM UK.
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This story is from the November 2022 edition of FHM UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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