<p id="1" style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 7px 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-weight: 400; font-stretch: inherit; font-size: 17px; line-height: inherit; font-family: hind, sans-serif; vertical-align: baseline; text-align: left; color: rgb(49, 49, 49); letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: bold; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; flex-wrap: wrap;">CARAMELIZED ONION &amp; FIG PIE
<p style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 7px 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-weight: 400; font-stretch: inherit; font-size: 17px; line-height: inherit; font-family: hind, sans-serif; vertical-align: baseline; text-align: left; color: rgb(49, 49, 49); letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Prep time 10min
<p style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 7px 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-weight: 400; font-stretch: inherit; font-size: 17px; line-height: inherit; font-family: hind, sans-serif; vertical-align: baseline; text-align: left; color: rgb(49, 49, 49); letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Baking time 25-30min&nbsp;Servings 8-10
<p style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 7px 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-weight: 400; font-stretch: inherit; font-size: 17px; line-height: inherit; font-family: hind, sans-serif; vertical-align: baseline; text-align: left; color: rgb(49, 49, 49); letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><img style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; max-width: 100%; margin: 0px; padding: 15px 0px; border: 0px; font: inherit; vertical-align: baseline; height: auto !important; width: auto !important;" src="https://cdn.magzter.com/1565103824/1667837706/articles/9dDy6IVLK1669360557086/ATKIX6lns1669360725471.jpg">&nbsp;
<div style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; border: 0px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-variant-numeric: inherit; font-variant-east-asian: inherit; font-weight: 400; font-stretch: inherit; font-size: 17px; line-height: inherit; font-family: hind, sans-serif; vertical-align: baseline; color: rgb(49, 49, 49); letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; break-before: page; break-after: page;">
<strong style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: bold; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; flex-wrap: wrap;">Instructions
Preheat oven to 385F. Prepare baking dish with non-stick spray. In a medium-size frying pan, fry the onion in 1 tbsp of olive oil till golden, add the honey and balsamic vinegar and allow to caramelize, season with 1/4 tsp salt but remove from heat before the sauce goes completely sticky and set aside.
In a mixing bowl, mix the sweet potato mash, almond flour, 1 tsp salt, crushed garlic, sesame seeds and dried sage. Whisk the 2 eggs separately till fluffy before adding it to the sweet potato mixture, stir well. Transfer the sweet potato mix in a baking dish and create a base &ndash; we prefer an uneven texture so no need to smooth it out completely.
<img style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; max-width: 100%; margin: 0px; padding: 15px 0px; border: 0px; font: inherit; vertical-align: baseline; height: auto !important; width: auto !important;" src="https://cdn.magzter.com/1565103824/1667837706/articles/9dDy6IVLK1669360557086/2216634123.jpg">
Cut the figs into 1/4 pieces and place in a mixing bowl, add 1 tbsp of olive oil, 1/4 salt and ground black pepper and mix well, then arrange on top of the sweet potato base and sprinkle the dried fig pieces over. Finish off by dripping the figs with the caramelized onion and sprinkle with pine nuts.
Bake for 25-30minutes. Remove from the oven and garnish with almond flour, sesame seeds and fresh sage leaves before serving and enjoy.
<img style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; max-width: 100%; margin: 0px; padding: 15px 0px; border: 0px; font: inherit; vertical-align: baseline; height: auto !important; width: auto !important;" src="https://cdn.magzter.com/1565103824/1667837706/articles/9dDy6IVLK1669360557086/6622242392.jpg">
<div style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline; break-before: page; break-after: page;">
<strong style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: bold; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; flex-wrap: wrap;">LAMB &amp; FIG SKEWERS
Prep time 10min
Cooking time 5min
Servings 5-6 kebabs&nbsp;
<img style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; max-width: 100%; margin: 0px; padding: 15px 0px; border: 0px; font: inherit; vertical-align: baseline; height: auto !important; width: auto !important;" src="https://cdn.magzter.com/1565103824/1667837706/articles/9dDy6IVLK1669360557086/9FXCY1_lO1669360772635.jpg">
<div style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline; break-before: page; break-after: page;">
<strong style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: bold; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; flex-wrap: wrap;">Instructions
Soak kebab sticks in water for at least 30min, this ensures the marinade sauce won&rsquo;t stick to the stick and burn in the process. Cut the figs in half. Cut the spring onion into equal pieces. Start threading the kebabs with a piece of meat, then spring onion, half a fig, then spring onion again. Repeat the process.
<img style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; max-width: 100%; margin: 0px; padding: 15px 0px; border: 0px; font: inherit; vertical-align: baseline; height: auto !important; width: auto !important;" src="https://cdn.magzter.com/1565103824/1667837706/articles/9dDy6IVLK1669360557086/9262693692.jpg">
Fry in a preheated pan with olive oil. In the interim, mix the marinade and pour into a separate pan. Bring to a simmer and allow some of the moisture to evaporate till you get a relatively thick sauce. Once the kebabs are cooked, pour some of the sauce over and allow to cook for around 30 seconds on each side before removing from the pan. Best served immediately.
<img style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; max-width: 100%; margin: 0px; padding: 15px 0px; border: 0px; font: inherit; vertical-align: baseline; height: auto !important; width: auto !important;" src="https://cdn.magzter.com/1565103824/1667837706/articles/9dDy6IVLK1669360557086/9362416612.jpg">
<strong style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: bold; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; flex-wrap: wrap;">&lsquo;FIG-IN&rsquo; FANTASTIC BISCUITS!
<div style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline; break-before: page; break-after: page;">
Prep time 15min
Baking time 12-20min
Servings 12-15 biscuits&nbsp;
<img style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; max-width: 100%; margin: 0px; padding: 15px 0px; border: 0px; font: inherit; vertical-align: baseline; height: auto !important; width: auto !important;" src="https://cdn.magzter.com/1565103824/1667837706/articles/9dDy6IVLK1669360557086/O63Cjof7H1669360860543.jpg">
<div style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline; break-before: page; break-after: page;">
<div style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; border: 0px; font: inherit; vertical-align: baseline;">
<strong style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; margin: 0px; padding: 0px; border: 0px; font-style: inherit; font-variant: inherit; font-weight: bold; font-stretch: inherit; font-size: inherit; line-height: inherit; font-family: inherit; vertical-align: baseline; flex-wrap: wrap;">Instructions
Preheat oven to 360F. Prepare baking dish with non-stick spray and sprinkle with almond flour. Mix all the ingredients together till a dough-like texture. Take 1 heaped tbsp of dough, roll in a ball, place on the baking tray and push flat using a fork. Repeat till all the dough is used up.
<img style="box-sizing: border-box; -webkit-tap-highlight-color: transparent; max-width: 100%; margin: 0px; padding: 15px 0px; border: 0px; font: inherit; vertical-align: baseline; height: auto !important; width: auto !important;" src="https://cdn.magzter.com/1565103824/1667837706/articles/9dDy6IVLK1669360557086/2242226216.jpg">
Bake the biscuits for anything between 12-20min, depending on your type of oven. Drizzle with honey and sprinkle with almond flour and cranberries as soon as you remove them from the oven. Allow to cool off. Store in an air-tight container in the fridge.
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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.