01 RED, HOT CHRISTMAS
Making a fiery statement this festive season is Pan Pacific Singapore’s new creation — the Strawberry Yuzu Log Cake, which resembles a bar of bubbling baubles studded with stars. The log cake pits the tanginess of the yuzu curd against the sweet strawberry mousse and vanilla sponge. Its popular Mao Shan Wang & Gula Melaka Log Cake is back with luscious durian paste slathered in between vanilla sponge, which is dressed up in coconut crème. For traditionalists, take comfort in the Chocolate Log Cake with chocolate buttercream and chocolate sponge.
Available till December 26; $88 to $98 for 1kg. Order at the hotel’s festive booth or panpacificsingapore.oddle.me/en_SG.
02 BLUE CABIN
This story is from the December 2023 edition of The PEAK Singapore.
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This story is from the December 2023 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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