Asia is home to some of the world’s oldest civilisations, and its diverse cultures have long told tales of tradition that are cherished and passed down through generations. Culinary traditions, in particular, continue to be shared and taught, connecting families and communities with each other, and their past, through good food. Today, the guardianship of these traditions is a challenge underscored by the relentless march of modernity, particularly in Asia’s frenetic restaurant scene. But herein lies the culinary paradox—can the forward-thinking spirit of innovation be the champion of tradition? We asked five chefs in Asia, each with their own distinctive cuisine to share, how they do just that.
“My cuisine is where old meets new,” explains executive Chinese chef Jayson Tang of Man Ho Chinese Restaurant in Hong Kong. “I interpret traditional Cantonese fare while focusing on how to present classic flavours for modern diners.” Raised within the bustling atmosphere of a dai pai dong, a characteristically Hong Kong open-air street food venue, his introduction to the city’s culinary heritage started early. “This local dining culture is deeply rooted in my heart,” says Tang, who feels he has a duty to preserve the cuisine’s history and traditions. “We hope to keep these recipes going so that future generations have the chance to appreciate our culinary heritage.”
This story is from the August 2023 edition of Tatler Philippines.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 2023 edition of Tatler Philippines.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
THE BIRTH OF A MOVEMENT
More women are taking back their birthing experience and their power-by challenging the institutionalised norms surrounding childbirth, honouring the healing process and leaning on the magic of sisterhood
YOUR EXCEL LENCY
US Ambassador MaryKay Carlson gives a tour of her residence, personal life and why she loves her assignment in the Philippines
A GREAT HONOUR
For the first time, the Hispanic Society Museum and Library recognised the Philippines by awarding the Zobel de Ayala family the prestigious Sorolla Medal at its annual gala in New York
In the Long Run
Longchamp chairman and CEO Jean Cassegrain talks about championing sustainability, the value of women in the workforce, its plans for the Asian market By Maritess Garcia Reyes
LEADING LADIES
Tatler speaks to four beautiful, dynamic ladies who are more than just Senators' wives. Besides being a wife and a mother, they have their own careers and advocacies. Find out in this Tatler exclusive how they are forging their paths as well as how they are playing their part for the country
Driving Diversity
Steering towards an inclusive future, Grab Philippines Country Head Grace Vera Cruz merges diversity with digital innovation
Empowering Spaces
Audrey Go champions a new era in the construction and home furnishing industry, transforming spaces into symbols of empowerment
Global Gem
Kenneth Cobonpue continually impresses through groundbreaking work and a sincere passion to nurture tomorrow's talent
A Cut Above
During a sitdown with Tatler, Asian Institute of Management's president and dean, Jikyeong Kang, opens up about her academic and professional journey and what exactly inspires her today
Chasing Glory
The E Zobel Foundation, Inc (EZF) successfully held the 19th Enrique Zobel Memorial Polo Cup this year to honour the sport and the founder himself, Enrique Zobel.