FLIGHT OF FANCY
LE BEC FIN
First opened in 2018, North Point’s Le Bec Fin has overcome the odds of its location to go from strength to strength—the latest development being the opening of a new private room and a cocktail bar to coincide with its fifth anniversary. In the private room, diners can tuck into bespoke seasonal offerings from head chef Ishiba Masaki (previously of Kikunoi and La Bombance) like charcoal-grilled Hokkaido kinki fish in a dashi ankake sauce, Josper charcoal-grilled Ōmi Wagyu sando, and chicken paitan ramen. lebecfin.hk
LIFE WELL LIVED
TA VIE
This story is from the September 2023 edition of Tatler Hong Kong.
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This story is from the September 2023 edition of Tatler Hong Kong.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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