SUMMER FLAVOURITE
Living space|March 2023
A jug of this refreshing Spanish tipple of chilled wine, soft fruit and spices ts perfect for passing around an al fresco lunch table.
SUMMER FLAVOURITE

WHITE SANGRIA
MAKES 2.5L
TOTAL TIME 15 MIN, PLUS INFUSION

INGREDIENTS

1L dry white wine
2 cored and sliced Granny Smith apples
¼ winter melon, sliced
2 kiwis, peeled and sliced
handful of mint
1L lemon-flavoured water

METHOD

1. Combine the wine, apples, winter melon, kiwis and mint in a large jug.

2. Set aside to infuse for 1 hour.

3. Finish off by adding the lemon-flavoured water and a handful of ice cubes.

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