Here's a simple and easy recipe for you to enjoy:
METHOD
Peel the ripe mangoes and cut them into chunks. Reserve a few attractive slices for garnish and set them aside. Take the remaining mango chunks and blend them in a blender or food processor until you get a smooth puree. If needed, you can add a little water to help with blending.
In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it sit for a minute or two to bloom.
Esta historia es de la edición July 2023 de Incredible Goa Food & Hospitality.
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Esta historia es de la edición July 2023 de Incredible Goa Food & Hospitality.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 8500 revistas y periódicos.
Ya eres suscriptor? Conectar
Exploring The Fundamentals Of Nutrition
A Guide to Macronutrients and Micronutrients
SUSTAINABLE HOSPITALITY PRACTICES
Nurturing Sustainable Hospitality Practices in the Tourism Hub
EXPLORING THE GOA HERITAGE TRAIL
Unveiling Goa's Rich Heritage
CULTIVATING SUSTAINABILITY
Nourishing the Earth and Ourselves Through Conscious Eating
SUMMER IMMUNITY BOOSTERS
The Magic of Mangoes in Goa's Scorching Heat
MAE TERRA
A Tranquil Escape Amidst Goa's Hidden Gem
MANGOIN COCKTAILS
a splash of tropical flavor
GOAN BEACH SHACKS
Exploring the Evolution and Popularity of a Unique Hospitality Experience
EXPLORING GOA
Discovering the Latest Tourism Trends
MANGO COCONUT LADOOS
Mango Coconut Ladoos are a delightful fusion of traditional Indian sweets with a tropical twist.
