This Onam, prepare to embark on a culinary journey that transcends mere taste and transports you straight to the heart of Kerala's rich culture. Introducing the Aikyam Onam Festival at the enchanting Holiday Inn Goa Candolim a celebration that effortlessly weaves unity, harmony, and divine flavours into an unforgettable experience.
This story is from the August 2023 edition of Incredible Goa Food & Hospitality.
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This story is from the August 2023 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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COLOURFUL CORN CHAAT
Celebrate the vibrant spirit of Holi with this Colorful Corn Chaat! Bursting with the hues of the festival, this chaat is a delightful blend of sweet corn, crunchy vegetables, and tangy spices. It's not just a treat for your taste buds but also a feast for the eyes, making it the perfect addition to your Holi festivities.
THANDAI MOUSSE
Celebrate the festival of colours with a delightful fusion of tradition and modern indulgence - Thandai Mousse Cups. These elegant desserts combine the essence of classic thandai, a festive Indian drink, with the creamy richness of mousse, all nestled in convenient, bite-sized cups. The aromatic blend of almonds, pistachios, and fragrant spices in thandai, paired with the smooth texture of mousse, creates a treat that not only captures the spirit of Holi but also offers a symphony of flavors to elevate your festive celebrations. Easy to prepare and visually captivating, these Thandai Mousse Cups are a sweet symphony for your taste buds, bringing joy and sweetness to your Holi festivities.
