Mixology Salon, InterContinental Robertson Quay Shuzo Nagumo, founder and master mixologist
We reached out to bartenders in Singapore's hottest bars on what's trending in our vibrant cocktail scene and what we'll be drinking in 2024. They also share what customers want these days in terms of flavour profiles and under-the-radar spirits sourced from Asia and South America.
Mixology Salon from Tokyo opened an outpost in Singapore this year. The bar is known for its signature ‘tea tails’, a distinctive concept that fuses modern mixology techniques and high quality Japanese green tea leaves such as gyokuro, oolong, and hojicha in expertly crafted cocktails. Mixology Salon’s goal for 2024 is to establish a presence in other parts of Asia.
Prediction of Asia’s cocktail trends for 2024
Rather than focusing on technological advancements, I believe more attention will be given to environmentally sustainable aspects, not just in Asia but worldwide. As a broader movement, I think cocktails and bars that incorporate local cultural backgrounds as their concept will attract more interest.
Asia’s standing in the world of mixology
I see it as progressive. Asia, even more so than Europe, is a melting pot of various cultures. The fusion of distinct cultures and mixology is an ongoing process, leading to the birth of new cocktails and bars. I anticipate particular attention to countries like Indonesia, Vietnam, Thailand, India, and South Korea.
What’s new for 2024
هذه القصة مأخوذة من طبعة September 2023 من Epicure Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة September 2023 من Epicure Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Raising The Bar (And Beyond)
Precision Japanese techniques and revolutionary cocktail techniques by well established mixologists are employed to create the finest drinks for their guests.
Secrets of the Orchards
Le Chocolat Maxime Frédéric at Louis Vuitton features the finest ingredients sourced from Normandy and other parts of France.
Passion For Hanwoo
Is Korean hanwoo overtaking Japanese wagyu as the best beef in the world? Find out why meat aficionados can't get enough of Korea's star ingredient, and what makes it so good.
Preserving Quality in A Bottle
Master blender Patrick Leger shares about benefits of technology alongside sustainability efforts in the vineyards and distillery today.
Tokyo's Dining Revival
From Michelin-starred establishments to casual chic dining, Tokyo never ceases to amaze with its host of food offerings.
West-bound
An ultra-luxe stay topped with sublime gourmet creations and Western Australian wines await at The Ritz-Carlton, Perth.
Contemplative Experience
Takahashi aims to be an oasis of tranquillity that presents an exceptional fine dining omakase experience in Singapore. Located at 4 Mohamed Sultan Road, this is the first international outpost of Chef Jun Takahashi of Sushi Takahashi in Ginza Tokyo. The restaurant here is helmed by head chef Rinto Sasagawa, Takahashi's dedicated protégé of eight years.
Languorous Sundays at Loloan
Captivating ocean views and sublime culinary offerings make brunches at Loloan Beach Bar and Grill a must on the weekends.
A Taste of History
Discover the unique flavours of Cambodian cuisine as Raffles Grand Hotel d'Angkor launches multi-course Khmer tasting menus at 1932, its fine dining establishment
Future Proofing
Penfolds senior winemaker, Steph Dutton, shares her views on technology sustainability, future proofing in winemaking, and transferring knowledge to the next generation of winemakers..