It's only natural
Country Life UK|March 29, 2023
Inspired by the crystal-clear swimming lakes of Austria and Germany, natural swimming pools are making more of a splash here than ever, says Anna Tyzack
Anna Tyzack
It's only natural

WHEN Pete Boyle and his wife, Ciara Denvir, bought crumbling Ormiston House, outside Belfast, in 2014, they had no plans to reinstate the derelict three-quarter Olympic-size swimming pool—it was too much of a money pit. Instead, Mr Boyle tried to forget about the pool and focus on a different plan: creating a natural swimming pond to enjoy with his children. Yet, when Andrew Cox of natural-pool company Origin Aqua visited the house, which once belonged to shipbuilder Sir Edward Harland, he took one look at the enormous area and suggested they transform it into a natural swimming pool. ‘We didn’t know such a thing existed, but we’ve never looked back,’ Mr Boyle enthuses. ‘It’s a delightfully pure swimming experience, rather like diving into an Alpine lake, as there are no chemicals or salt.’

This story is from the March 29, 2023 edition of Country Life UK.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the March 29, 2023 edition of Country Life UK.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM COUNTRY LIFE UKView All
Every picture tells a story
Country Life UK

Every picture tells a story

As the National Gallery prepares to celebrate its 200th anniversary in May, Carla Passino delves into the fascinating history of 10 of its paintings, from artistic triumphs to ugly ducklings and a clever fake

time-read
10+ mins  |
April 24, 2024
Flying between extremes
Country Life UK

Flying between extremes

Revisiting the Norfolk of his childhood bright, but not as early as planned on an April morning, John Lewis-Stempel is entranced by the wildlife of the Broads and spots a crane so large it renders his binoculars redundant Illustration by Michael Frith

time-read
4 mins  |
April 24, 2024
Satan on six legs
Country Life UK

Satan on six legs

The prowling embodiment of Beelzebub, the Devil's coach horse beetle could absolve you of all your sins, says Ian Morton

time-read
3 mins  |
April 24, 2024
Sometimes, less is more
Country Life UK

Sometimes, less is more

FASHIONS in gardening come and go like those on the catwalk, they simply take a lot longer doing so: sometimes decades.

time-read
3 mins  |
April 24, 2024
Dropping down to Derwentwater
Country Life UK

Dropping down to Derwentwater

The gardens of High Moss, Portinscale, Cumbria The home of Peter and Christine Hughes Non Morris visits a much-loved, Historically fascinating Arts-andCrafts garden, which has been imaginatively brought back to life

time-read
3 mins  |
April 24, 2024
A Georgian legacy
Country Life UK

A Georgian legacy

Down in Wiltshire and Somerset, two country houses and estates have been well tended by their owners

time-read
5 mins  |
April 24, 2024
Processions, proclamations and punishment
Country Life UK

Processions, proclamations and punishment

The wayside crosses that were once beacons in the British landscape have seldom survived the forces of Nature and iconoclasm. Lucien de Guise follows a trail of destruction

time-read
4 mins  |
April 24, 2024
A sparkling collection
Country Life UK

A sparkling collection

Guided by the nose of wine expert Harry Eyres, the COUNTRY LIFE team tasted some of England's finest sparkling wines and found elegance and finesse, with notes of hedgerows and seaside air, to compete with any fizz from across the Channel-surely, this is what we should be drinking now Qu

time-read
6 mins  |
April 24, 2024
Hampering after summer
Country Life UK

Hampering after summer

Lifting the lid on a sturdy hamper to find cold ham and ginger beer is a summer joy. Julie Harding meets the wicker weavers who make the dream come true

time-read
4 mins  |
April 24, 2024
Life's a picnic
Country Life UK

Life's a picnic

With picnic season fast approaching, it's time to elevate your alfresco feast to Michelin-star levels of deliciousness. Here, Paul Henderson asks a selection of the finest chefs to open up their picnic baskets and share some of their top tips for culinary success

time-read
5 mins  |
April 24, 2024