What are Asian greens?
Hardy Asian greens come in a wide selection of colours and textures. Most are from the cabbage family and do better during cooler weather. They grow all year round but do go to seed more quickly during hotter weather. Many produce miniature, tasty broccoli-like buds. Unlike lettuce, which turns bitter when it bolts, Asian greens' leaves are edible when flowering. During hotter weather, they become tougher and more pungent, and are better cooked than raw. The bright yellow flowers attract bees and butterflies and, if left to mature, the plant will seed itself. All parts of the plants are edible, including the flowers and seeds.
Growing
This story is from the March 2023 edition of South African Garden and Home.
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This story is from the March 2023 edition of South African Garden and Home.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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