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MAINS
Lamb shanks with cannellini beans
Honey-soy marinated whole salmon
SIDES
Butter lettuce salad
Duck fat roast potatoes
DESSERT
Choc chip brownies
BUTTER LETTUCE SALAD
Serves 4-5
2 heads butter lettuce
200g mixed salad leaves
1 bunch radishes, thinly sliced
80g walnut halves
Dressing
1/4 cup (60ml) fresh lemon juice
2 tsp extra virgin olive oil
1 tsp Dijon mustard
Pinch of raw sugar
Salt and freshly ground black pepper
1. Separate the lettuce leaves. Tear the largest outer leaves in half, leaving the smaller leaves whole. Wash and rinse the lettuce. Then, gently dry with a salad spinner or a clean paper towel.
2. To make the dressing, whisk together the lemon juice, oil, mustard and sugar in a jug or bowl until well combined. Taste and season with salt and pepper.
3. Just before serving, assemble the salad. In a large bowl, toss the butter lettuce leaves with a few spoonfuls of the dressing, then arrange the leaves in your serving bowl or platter, add mixed leaves and top with radish. Drizzle with more dressing and add walnuts.
TIP: To avoid crushing the leaves, tear large ones individually rather than cutting the heads. Oak lettuce can also be used as it has the same mellow flavour. You can make double the amount of the dressing and keep refrigerated in a jar for next time.
LAMB SHANKS WITH CANNELLINI BEANS
Serves 4-5
5 lamb shanks
2 tbsp extra virgin olive oil
3 garlic cloves, crushed
2 brown onions, finely chopped
2 medium carrots, finely chopped
A few sprigs of thyme
2 tbsp tomato paste
Bu hikaye Home Beautiful dergisinin August 2023 sayısından alınmıştır.
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Bu hikaye Home Beautiful dergisinin August 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Giriş Yap
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