PREP: 35 MINUTES
COOK: 25 MINUTES SERVES: 2-4
INGREDIENTS
FOR THE PEARS
2 ripe pears
2 tbsp softened salted butter
1 tsp brown sugar, plus extra for sprinkling
1 cardamom pod
FOR THE SALTED CHOCOLATE SAUCE
5 tbsp cocoa powder
10 tbsp caster sugar sea salt
FOR THE CARDAMOM GREEK YOGURT
2 cardamom pods
8 tbsp Greek yogurt
This story is from the Issue 147 edition of Mollie Magazine.
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This story is from the Issue 147 edition of Mollie Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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