Get off to an early start by sowing seed in seed trays six to eight weeks before the last frost. Keep the seed trays in a warm, sheltered space or indoors on a heated pad or hot tray on its lowest setting. Make sure the mix doesn’t dry out.
Once the seedlings have germinated, harden them off before planting out. Put the seedling trays in the sun during the day and back into shelter at night until after the last frost (mid-September) when they can be planted out.
Before transplanting prepare the bed where the cabbage is to grow. Dig in well-rotted manure or compost and a dressing of lime that increases soil fertility by releasing locked-up plant food in the soil.
This story is from the August 2023 edition of The Gardener.
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This story is from the August 2023 edition of The Gardener.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
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