Paying it forward
Kitchen Garden|April 2024
We meet Ross Pearson, a gardening writer and horticultural lecturer from Northumberland, who was inspired and helped by his grandfather and now passes on his experience to the next generation of gardeners
Ross Pearson
Paying it forward

Like many gardeners your love of gardening came from spending time with a family member. Can you tell us more about that.

As a boy, I spent most weekends standing in the 'hut' belonging to my grandfather (affectionately known as 'Jacky'), peering on tiptoes at the old-fashioned tools and gardening projects spread across his wellworn work bench. Jacky was a character to say the least and I cherished those days spent pottering around the garden, learning his traditional gardening methods. Just after Jacky passed away, I found a battered old notebook of his tucked away in a drawer in the hut (which now takes pride of place in my garden) that contained over 20 years of hand drawings of his allotment, planting schemes and detailed dated lists of all his sowings, croppings, failures and successes. I try to follow those tried and tested tips whenever I can.

Inspired by your early love of gardening you decided to take up a career in horticulture. Can you describe your journey to becoming a lecturer and gardening writer?

I enrolled at Northumberland College to study horticulture and it was the best decision I could have made. I remember sitting in our first lesson as our lecturer informed us that by the end of the course we would know the scientific names of hundreds of plants and thinking he must be mad! After qualifying I landed the role of first gardener at the Alnwick Garden and eventually held roles as outdoor education leader at a primary school and very happily returned to my old college as a lecturer of horticulture. I love absorbing gardening literature because if one thing is certain, you never stop learning about gardening and no matter how experienced you are, you can never have all the answers. I have always had a passion for writing about gardening and passing on my knowledge to others through garden writing.

This story is from the April 2024 edition of Kitchen Garden.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the April 2024 edition of Kitchen Garden.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM KITCHEN GARDENView All
EASY DOES IT!
Kitchen Garden

EASY DOES IT!

As the growing season gathers pace there's one thing often in short supply: time! Ever feel like you're chasing your tail? Benedict Vanheems offers some tips to save valuable time and effort

time-read
6 mins  |
May 2024
A NEW Kitchen garden!
Kitchen Garden

A NEW Kitchen garden!

It's time for sowing and planting in the new garden and while Martin is busy with that, Jill is making a tasty asparagus soup

time-read
3 mins  |
May 2024
OUR PLOTTER OF THE MONTH
Kitchen Garden

OUR PLOTTER OF THE MONTH

Kitchen Garden readers rose to the challenge when we asked for pictures of their plots to appear in the magazine this year. It's time to meet another of our talented competition winners

time-read
3 mins  |
May 2024
MANAGING WEEDS, NATURALLY
Kitchen Garden

MANAGING WEEDS, NATURALLY

Weeds are never far away but you can keep them at bay without recourse to weedkillers

time-read
5 mins  |
May 2024
Meet the apple doctor
Kitchen Garden

Meet the apple doctor

KG editor Steve Ott chats to Glyn Smith, head gardener for the National Trust's Erddig estate in Wrexham, about his career and love of the garden he has tended for 38 years

time-read
6 mins  |
May 2024
A CORNUCOPIA OF COURGETTES
Kitchen Garden

A CORNUCOPIA OF COURGETTES

It's time to sow a first batch of tender crops such as courgettes for picking through the summer months. KG editor Steve Ott has some tips for a super harvest

time-read
4 mins  |
May 2024
FLAVOURSOME FRUIT CURRANTS
Kitchen Garden

FLAVOURSOME FRUIT CURRANTS

you If I want to plant some soft fruit that is easy to grow and will give you plenty of flavour, how about trying currants?

time-read
5 mins  |
May 2024
TRY AMARANTH! The dual-purpose veg
Kitchen Garden

TRY AMARANTH! The dual-purpose veg

Garden Organic's research manager Anton Rosenfeld extols the virtues of amaranth and how to grow it

time-read
3 mins  |
May 2024
A SPACE APART
Kitchen Garden

A SPACE APART

Instagrammer James Martin shares his love of gardening and how much it has helped him and his family both mentally and physically under very difficult circumstances

time-read
7 mins  |
May 2024
HITTING THE SWEET SPOT
Kitchen Garden

HITTING THE SWEET SPOT

Welcome to the wonderful world of sweetcorn as Rob Smith takes a look at both old and newer varieties, with some growing advice too

time-read
5 mins  |
May 2024