Of all the brassicas, cauliflower is often considered one of the most challenging to grow, simply because it likes a good rich soil and hates checks in growth. Having said that they are well worth growing because freshly harvested cauliflower (known as curds, which are actually the flower buds) are delicious and can be used many different ways. Traditionally, we had winter and summer varieties, and although these still exist, the many modern hybrids are much more flexible in their sowing times, which means it's possible to be able to harvest cauliflower for much of the year in a range of different colours!
SOIL CONDITIONS
A neutral or slightly alkaline soil is ideal and a good way to ensure this is to apply a dressing of lime to the brassica bed in late winter. They also like a nutrient-rich soil that will encourage strong, fast growth. The addition of plenty of garden compost or well-rotted manure over winter to prepare the bed is ideal, and just before planting a dressing of general fertiliser will get them off to a good start. For summer types, moisture retention is important but if you've mixed in plenty of organic matter, that will help the soil retain moisture while the plants are growing.
SOWING
This story is from the February 2024 edition of Kitchen Garden.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the February 2024 edition of Kitchen Garden.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
Already a subscriber? Sign In
EASY DOES IT!
As the growing season gathers pace there's one thing often in short supply: time! Ever feel like you're chasing your tail? Benedict Vanheems offers some tips to save valuable time and effort
A NEW Kitchen garden!
It's time for sowing and planting in the new garden and while Martin is busy with that, Jill is making a tasty asparagus soup
OUR PLOTTER OF THE MONTH
Kitchen Garden readers rose to the challenge when we asked for pictures of their plots to appear in the magazine this year. It's time to meet another of our talented competition winners
MANAGING WEEDS, NATURALLY
Weeds are never far away but you can keep them at bay without recourse to weedkillers
Meet the apple doctor
KG editor Steve Ott chats to Glyn Smith, head gardener for the National Trust's Erddig estate in Wrexham, about his career and love of the garden he has tended for 38 years
A CORNUCOPIA OF COURGETTES
It's time to sow a first batch of tender crops such as courgettes for picking through the summer months. KG editor Steve Ott has some tips for a super harvest
FLAVOURSOME FRUIT CURRANTS
you If I want to plant some soft fruit that is easy to grow and will give you plenty of flavour, how about trying currants?
TRY AMARANTH! The dual-purpose veg
Garden Organic's research manager Anton Rosenfeld extols the virtues of amaranth and how to grow it
A SPACE APART
Instagrammer James Martin shares his love of gardening and how much it has helped him and his family both mentally and physically under very difficult circumstances
HITTING THE SWEET SPOT
Welcome to the wonderful world of sweetcorn as Rob Smith takes a look at both old and newer varieties, with some growing advice too