I make chévre on a weekly basis. It's one of the easiest tasks I have, and it gives my family (and my customers) a steady supply of a versatile cheese. This recipe is shared with us courtesy of Ricki Carrol from her book Home Cheese Making.
YIELD
About 1 pound
Meet Holly Callahan-Kasmala & Chrisie DiCarlo
In Maryland, best friends of 40-plus years share a passion for good food, laughter and, most of all, poultry.
HISTORIC Hogs
The Hereford breed has a bright future.
ON TRACK
Animal activity trackers, also known as pet location trackers, let you keep an eye on your pets or livestock from your phone or computer.
ELECTRIC BORDERS
Here's what you need to know before you buy a portable electric fence.
beyond TRADITION
Raise these alternative animals on your hobby farm.
Sheep HOOF CARE
The key to good sheep hoof care is keeping an eye out for problems and moving to prevent serious issues.
Santa Carota BEEF
For 35 years, the Pettit family has been upcycling waste carrots for cattle feed, challenging traditional ranching practices while producing exquisite beef.
Metabolic Disorders in Cattle
Manage these body conditions in your herd with diagnosis, treatment and prevention.
Midsummer Garden
Keep those vegetables growing late into the year with these planting options and advice.
Microclimate Trouble Spots
Spend enough time gardening in one place and you can get to know it well.
