Baking tips
The Australian Women's Weekly Food|Issue 85
Dust off your kit, throw on an apron and let the fun begin!
Baking tips

LINING A ROUND PAN

Cut a strip of paper long enough to cover the side of the greased pan; fold on one side, snip up to fold. Position around inside. Cut a paper round for base; positon over snipped paper.

LINING A SQUARE PAN

Trace the pan base onto baking paper; cut out paper slightly inside the marked lines. Place paper in greased pan. Cut strips of paper to fit all four sides; position in pan.

LINING A RECTANGULAR PAN

Cut a piece of baking paper long enough to cover base and two long sides of the greased pan so you have enough paper to lift the cake from the pan.

This story is from the Issue 85 edition of The Australian Women's Weekly Food.

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This story is from the Issue 85 edition of The Australian Women's Weekly Food.

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