For an extra-celebratory effect, mix up to 1/2 cup of rainbow sprinkles into the frosting.
Three Decades of Delicious cont’d.
This story is from the February - March 2023 edition of Taste of Home.
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This story is from the February - March 2023 edition of Taste of Home.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 8,000+ magazines and newspapers.
Already a subscriber? Sign in
VIP TREATMENT
Experience Hollywood at home with an awards-show blowout. Tune in for a night of posh noshes, fun games and glam embellishments.
Copycat Zuppa Toscana
Get your unlimited soup fix without leaving your kitchen. This Olive Garden copycat is just as good as the real deal.
Tasty 10 - THE TRUFFLE SHUFFLE
This Valentine's Day, treat your sweetie-or your sweet tooth-to these ever-so-clever confections
PETITE PERFECTION
Wondering if you can make these patisserie standouts in your kitchen? We say oui! Here's how to master these French favorites.
Theme-Night Delights
Clear the calendar for your favorite dishes every weekday. The what's-for-dinner dilemma is solved with these ready-made menu ideas.
Cream of the Crop
A throwback supper-starter gets a modern makeover with these comforting dinners made on the quick
Three Decades of Delicious
Cue the confetti! Taste of Home is officially 30. Serve yourself a thick slice of this spectacular masterpiece, published in our first-ever issue, and celebrate right alongside us.
FISH FRY, USA
Join in the Friday night tradition- whichever shore is yours! Seasoned fillets and signature sides inspired by staples from the West Coast, South and Midwest are tasty enough to lure any seafood fan.
GRIDDLE ME THIS
Whether you're wild for waffles or passionate about pancakes, wake up to the best of both worlds with this sunshine-y spread that's stacked with deliciousness
We're Stuffed!
No matter where you roam, dumplings are a comfort food every culture craves. These hearty parcels can be steamed, baked or fried. However they’re made, they feel like home.
I Pound Cake
Buttery cake, sweet glaze...what's not to love?
Sweeten their day!
We reimagined classic Almond Joy candy into this creamy treat that gets a kick start with convenient brownie mix
Piece of Cake!
Every bunny will love this Easter treat.
Coffee Cake, Anyone?
Kurhula's creation baked to resemble the famous DJ is just one of her many incredible edibles
Baked Alaska
Layers of ice cream and cake cloaked in toasted meringue create an edible homage to the icy peaks of Alaska. Bought by the U.S. from Russia in the late 19th century, the territory didn't become a state until 1959.
This Year's Winter Harvest Takes the Cake
Celebration calls for cake
THE FOOD ON YOUR PLATE
I Am Chocolate ... Sweet, But with a Dark Side
Bake A Cake Take A Cake
Two special teacher friends, Pam Burt of Crystal Springs and Ruth Smith of Brandon, shared this recipe with me.
cake of the month: Pear & pecan gingerbread cake with spiced icing
Indulge in the warm and comforting flavours of this fruit-laden cake, topped with a velvety spiced icing for maximum flavour.
Indulgence With Intention
Baker, business owner and selfconfessed sugar lover Delcie Lam of Delcie’s Desserts and Cakes tells us why inclusive desserts have been her focus for over a decade.